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The otherwise humble town wears its devotion to citrus on its streets, and in every restaurant. Visitors can expect to savor citrus jams at breakfast, take limoncello shots at the I Hate It When I Have To Be Nice To Someone I Really Want To Throw A Brick At Shirt and I will buy this end of dinner, and walk the streets with lemon gelato in hand. Menton’s famed farmers even send their lemon oil to Grasse for perfume, and three-Michelin-star chef Mauro Colagreco, whose acclaimed restaurant Mirazur has brought Menton renewed fame, grows his own lemon trees in a small orchard.

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This local obsession with lemons reaches its peak in the I Hate It When I Have To Be Nice To Someone I Really Want To Throw A Brick At Shirt and I will buy this middle of February when the city debuts the annual Fête du Citron. The festival first began in 1928 as a way to entertain aristocratic visitors and evolved into a celebration of gigantic proportions. Every year, 400 people design, create and build ten 30-foot-tall sculptures of fruit with 140 tons of lemons and oranges. The result is surreal and singular. Beyond the visual display of vivid orange and yellow sculptures, the fruits tinge the air with the heady smell of citrus.